easter/spring cookie cutters.
::step one:: roll out cookie dough and cut it out with your most fave cookie cutter.
::step two:: bake.
::step three:: as SOON as the cookies come out of the oven use the cookie cutters again to reshape the cookies. this is a very important step if you want your cookies looking in tip top shape!
::step four:: mix white icing with food coloring.
::step five:: scoop icing in the corner of plastic bag and cut the very tip.
::step six:: squeeze the icing out of the bag and start decorating your cookies! don't forget to grab the sprinkles!
::step seven:: EAT YOUR CREATIONS!!!
thanks for tuning in today! if you would like to check out more you can check me out here...
and thanks Lauren for featuring me on your bloggie!