Hello darling friends! :) I'm back and feeling more refreshed and motivated than ever! In case you were wondering where I've been for the past few weeks, I was relaxing! Blogging had been putting a lot of stress on me and I was putting way to much pressure on myself and I lost focus of why I love blogging! So anyways, I'm here sharing my new favorite drink for the summer, Rhubarb water!
Here is the recipe, which is super simple and easy!
pounds rhubarb, washed and cut into chunks
- Juice of 1/2 lemon
- Put the rhubarb in a bowl, pour over 4 cups/1 litre boiling water, cover, and leave at room temperature overnight. Next day, strain the liquid into a saucepan, discarding the rhubarb. Add the sugar and lemon juice, and bring to a boil 5 minutes. Cool. Taste and add more lemon juice if necessary. Strain into a bottle, and cork. Store refrigerated, to be served ice-cold.