We're now at week 2, and this week I'm sharing my own recipe that my mom always used to make for me when I was a kid. And let me tell you I LOVED this juice growing up! So now I'm passing it onto you! :) You're welcome!
Makes about 6 servings or a big jug full!
- 20 carrots, peeled and ends snipped off.
- 5 cored apples.
- 2 juiced lemons
- 1 large knob of ginger or to taste!
Put all in a juicer, except for the lemon which I just use a normal lemon juicer for!
Best served on ice! Mmmm, its soo delicious! Let me know if you give it a try, I want to know how you like it!